In honor of June being Dairy Month (and because I LOVE cheese), I thought I would put together a list of grilled cheese sandwiches to try. These aren’t just your plain, old American cheese on white bread sandwiches, these ooey-gooey delights are master pieces! Click on the link for the recipe and celebrate Dairy Month with some vigor!
Wisconsin Brie, crispy bacon, hash browns, and a fried egg on French toast -start your morning off with this deliciousness.
Rye bread, muenster cheese, bleu cheese and caramelized onions….probably not going to get your kids to eat this one. Mmmmm, but it sounds divine to me!
I never would have thought to add pickles to a grilled cheese sandwich! Now it is all I can think about. Cheese, bacon, pickles…what could go wrong?
Mozzarella, fontina, fresh basil, tomatoes and honey. Feed your Italian side with this creation.
I am a big mushroom fan, so this one excites me. Boursin and provolone cheeses, roasted tomato and Portobello mushrooms. However, I have never heard of Boursin cheese; going to have to look that one up.
Oh baby, this one has my name written all over it. Gruyere cheese and caramelized onions. Simple enough.
A few of Wisconsin’s finest products, apples and cheese. Not sure how I feel about this one, but I love Swiss cheese. It is worth a try! Perhaps add some bacon?
Smoked ham, Swiss & American cheese, tomato and red onion on sourdough; what’s not to like?
This sandwich features fontina cheese, pulled barbecue pork, and creamy coleslaw. My mouth is watering. Get. in. my. belly.
I’m not a Pepper Jack fan, so you won’t find me chowing down on this one. Grilled avocado, tomato, sweet onions and Pepper Jack cheese on sourdough. I have a few family members who are wild about this spicy cheese, so I felt I better include old Pepper Jack in the list.
How many will you try? What is your favorite??