Fresh eggs are a staple in many kitchens, and it’s common to wonder: how long are fresh eggs good for? Whether you get your eggs from the store or directly from a farm, knowing how long they stay fresh is important. This complete guide will answer all your questions, so you can keep your eggs safe, tasty, and ready to use.
How Long Do Fresh Eggs Last?
When stored properly, eggs can last much longer than you might think. In general:
- Farm-fresh eggs: These can last for about 3 to 5 weeks in the refrigerator.
- Store-bought eggs: They usually last for 4 to 5 weeks if refrigerated soon after purchase. Always check the “best by” or “sell by” date on the carton for a better idea.
Why Fresh Eggs Last Longer When Refrigerated
Eggs naturally come with a protective coating called the “bloom.” This bloom helps keep bacteria out of the egg. However, when eggs are washed—like store-bought eggs often are—the bloom is removed. This is why it’s so important to keep eggs refrigerated after buying them.
Store-bought eggs are typically washed and must be kept cold, while farm-fresh eggs, if unwashed, can be stored at room temperature for up to two weeks. But for longer-lasting freshness, it’s better to refrigerate them.
How to Tell If Eggs Are Fresh or Gone Bad?
If you’re unsure about your eggs’ freshness, there are several simple ways to test them.
- The Float Test
The easiest way to check if your eggs are still fresh is to use the float test. Here’s how it works:
- Fill a bowl with water.
- Gently place your egg in the water.
If the egg sinks and lies flat on its side, it’s fresh. If it stands upright or floats, it’s older or possibly spoiled. Floating eggs should not be eaten.
- The Smell Test
Another effective method is the smell test. Break the egg open on a plate and give it a sniff. A fresh egg will have almost no odor, while a bad egg will smell sulfuric or “rotten.”
- The Shake Test
Hold the egg close to your ear and gently shake it. If you hear a sloshing sound, the egg might be old. Eggs should not make any noticeable noise when shaken.
Storing Fresh Eggs: Best Practices
Proper storage is key to keeping your eggs fresh. Here are some tips for getting the most out of your eggs:
Refrigerate Immediately
Eggs should always be stored in the coldest part of your fridge, ideally at a temperature between 33°F and 40°F. Avoid keeping them on the fridge door, as the temperature there can fluctuate.
Keep Them in the Carton
Egg cartons are designed to keep eggs safe from absorbing strong odors or flavors from other foods. Keep your eggs in their original carton for the best results.
Use Egg Trays or Baskets (For Farm Fresh Eggs)
If you have farm-fresh eggs, and they haven’t been washed, you can keep them in a cool, dark place for up to two weeks before needing to refrigerate them.
How Long Are Boiled Eggs Good For?
Boiled eggs, both hard and soft, don’t last as long as fresh eggs. Here’s a breakdown:
- Hard-boiled eggs: Once boiled, eggs should be eaten within one week.
- Soft-boiled eggs: They should be eaten within two days for the best taste and safety.
Can You Freeze Fresh Eggs?
Yes, you can freeze fresh eggs! However, freezing them whole, in their shell, can cause the shells to crack. Here’s how to freeze them properly:
- Crack and beat the eggs together (or freeze yolks and whites separately).
- Pour them into an ice cube tray or freezer-safe container.
- Label them with the date and use them within one year.
Frozen eggs work great in baking and cooking, but they may not be ideal for dishes that require eggs, like scrambled eggs or fried eggs.
Related FAQs
How Long Are Eggs Good for After the Expiration Date?
Eggs can still be good for 3 to 5 weeks past the printed “sell by” or “best by” date if they’ve been stored in the fridge. It’s always a good idea to perform the float or smell test before using them.
What Happens If I Eat a Bad Egg?
Consuming a bad egg can lead to food poisoning, with symptoms like nausea, vomiting, diarrhea, and stomach cramps. If you suspect an egg is spoiled, it’s better to throw it out.
Can You Leave Eggs Out of the Fridge?
Farm-fresh, unwashed eggs can be kept at room temperature for up to two weeks. However, if you plan to keep them longer or have store-bought eggs, refrigeration is the safest option.
Should I Wash My Eggs Before Storing Them?
If you have farm-fresh eggs, it’s best to store them unwashed. Washing removes the protective coating and makes them more vulnerable to bacteria. Only wash eggs just before you use them.
Conclusion
How long are fresh eggs good for? Eggs can last for 3 to 5 weeks if refrigerated properly. With a little knowledge and the right storage techniques, you can enjoy your eggs for weeks without worry. Whether you use the float test, the smell test, or simply check the expiration date, you’ll always be able to tell if your eggs are still good.
To ensure you get the most out of your eggs, always refrigerate them and perform regular freshness checks. Keeping eggs safe and fresh doesn’t have to be complicated!
For more tips on egg safety and food preservation, check out resources from the USDA and Egg Safety Center.
This guide should help you understand everything about egg freshness and storage. Remember, when in doubt, test your eggs before using them. Better safe than sorry!