This stuff is as good as it looks and is the perfect summer snack. I found a similar recipe from the Pioneer Woman, but changed it to my liking. My husband can’t quite take the heat like the Pioneer Woman’s family, so I tamed the recipe. Eat it with chips, serve as a side dish or top your chicken with it! I served it with tortilla chips and paired it with BBQ Chicken & Pineapple Quesadillas and Blackberry Margaritas; DELISH! This recipe makes a lot, so if you don’t have a lot of friends, cut it in half. But, I am sure you can find plenty of people to share it with. 🙂 Heck! This watermelon salsa will probably make you some new friends!
Here is what you need:
- Half of a small, seedless watermelon
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- Half of a red onion
- A handful of cilantro
- Juice of 2 limes
- Pinch of garlic powder
- Salt and pepper to taste
All you have to do is dice it all up, dump it in a serving dish, squeeze in the juice, mix and ENJOY!